Master the Art of Culinary Excellence

Transform your passion for cooking into professional expertise with our comprehensive culinary education programs. Join thousands of successful graduates who've launched their culinary careers with us.

Start Your Culinary Journey

About CulinaryMasters Academy

Culinary Excellence Since 2018

CulinaryMasters Academy has been at the forefront of culinary education, combining traditional cooking techniques with modern innovation. Our state-of-the-art facilities and expert instructors provide an unmatched learning environment for aspiring chefs and culinary enthusiasts.

Founded by Chef Maria Rodriguez, a James Beard Award nominee with over 20 years of experience in Michelin-starred restaurants, our academy has trained over 5,000 students who now work in prestigious kitchens worldwide. We believe that great cooking starts with passion, dedication, and proper technique.

Our comprehensive curriculum covers everything from fundamental knife skills to advanced molecular gastronomy, ensuring our graduates are prepared for any culinary challenge. Whether you're starting your culinary career or looking to enhance your existing skills, we provide the knowledge and hands-on experience you need to succeed.

Professional kitchen classroom

Our Culinary Programs

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Professional Chef Certification

Comprehensive 12-month program covering all aspects of professional cooking, from basic techniques to advanced culinary arts. Includes externship placement in top restaurants.

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Artisan Baking & Pastry

Master the art of bread making, pastry creation, and dessert preparation. Learn from award-winning pastry chefs and develop your own signature style.

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Culinary Management

Combine culinary skills with business acumen. Perfect for aspiring restaurant owners and culinary entrepreneurs looking to start their own food ventures.

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Plant-Based Cuisine

Explore the growing world of plant-based cooking with innovative techniques and flavor combinations that satisfy even the most discerning palates.

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Weekend Cooking Classes

Perfect for cooking enthusiasts who want to improve their skills without committing to a full-time program. Evening and weekend schedules available.

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Private Coaching

One-on-one instruction tailored to your specific goals and skill level. Accelerate your learning with personalized attention from our master chefs.

Why Choose CulinaryMasters Academy?

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Award-Winning Faculty

Learn from James Beard Award winners, Michelin-starred chefs, and industry leaders with decades of experience.

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State-of-the-Art Facilities

Train in professional-grade kitchens with the latest equipment and technology used in top restaurants worldwide.

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Industry Connections

Access our extensive network of restaurant partners and alumni working in prestigious culinary establishments globally.

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Recognized Certifications

Earn internationally recognized certifications that open doors to culinary careers around the world.

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Career Placement

95% of our graduates secure employment within 3 months of completion through our career services program.

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Lifetime Learning

Access to continuing education, masterclasses, and alumni events to keep your skills sharp throughout your career.

Student Success Stories

"CulinaryMasters Academy transformed my passion for cooking into a successful career. The hands-on training and industry connections were invaluable. I'm now head chef at a Michelin-starred restaurant!"
James Thompson

James Thompson

Executive Chef, Le Bernardin NYC
"The pastry program exceeded all my expectations. The instructors are world-class, and the curriculum is comprehensive. I opened my own bakery six months after graduation!"
Sarah Chen

Sarah Chen

Owner, Sweet Dreams Bakery
"The weekend classes fit perfectly with my schedule. I learned so much about technique and flavor pairing. My family and friends can't believe the improvement in my cooking!"
Michael Rodriguez

Michael Rodriguez

Culinary Enthusiast
"The culinary management program gave me both cooking skills and business knowledge. I successfully launched my food truck business and now have three locations!"
Lisa Park

Lisa Park

Food Truck Entrepreneur
"The plant-based cuisine program opened my eyes to incredible possibilities. I'm now the head chef at a top vegetarian restaurant and love creating innovative dishes daily."
David Wilson

David Wilson

Head Chef, Green Garden Restaurant
"The private coaching accelerated my learning beyond my expectations. My instructor helped me develop my unique style, and I'm now competing in international culinary competitions."
Emma Foster

Emma Foster

Competition Chef

Start Your Culinary Journey Today

Get in Touch

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Visit Our Campus
847 Culinary Arts Boulevard
Portland, OR 97205, USA
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Office Hours
Monday - Friday: 8:00 AM - 6:00 PM
Saturday: 9:00 AM - 4:00 PM
Sunday: Closed